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"Nutting's outrageous writing makes my face split with laughter. . . . She's glorious chaos and utterly original."—Lydia Millet

"A dark catalog of behavior for her characters and the result is a kind of human bestiary, if humans were programmed to go down in flames, to run themselves aground, to seek ruin on every occasion. . . . (They) illuminate how people hide behind their pursuits, concealing what matters most to them while striving, and usually failing, to be loved."—Ben Marcus

Alissa Nutting’s collection is reminiscent of George Saunders' or Aimee Bender’s earlier work where nothing is held back and anything goes.

Alissa Nutting is fiction editor of the literary journal Witness and managing editor of Fairy Tale Review.

• Sales Rank: #902159 in Books
• Brand: Brand: Starcherone Books
• Published on: 2011-08-16
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 5.75" w x .25" l, .45 pounds
• Binding: Paperback
• 188 pages

Features

• Used Book in Good Condition

About the Author
Alissa Nutting was born in rural Michigan. She received a BA degree from the University of Florida and an MFA degree from the University of Alabama, where she served as Editor for the Black Warrior Review. Her writing has appeared in Tin House, Fence, BOMB, the fairy tale anthology My Mother She Killed Me, My Father He Ate Me, as well as many other journals. She is currently a PhD candidate at the University of Nevada, Las Vegas, where she has received Cobain and Schaeffer Fellowships in Fiction. She is fiction editor of the literary journal Witness and managing editor of Fairy Tale Review.

Most helpful customer reviews

14 of 14 people found the following review helpful.
Surprising!
By Amazon Customer
I am not normally a fan of short story collections, but this one was unexpectedly different. It is flat and honest, but in the way of a comic without a straight man. If there were a new wave of feminine neo-existentialist comic fiction, it would vote Alissa Nutting to the office of Treasurer or higher.

10 of 10 people found the following review helpful.
Bravo!
By J. Wainwright
This selection of smart, surreal short stories is unpredictable and exciting to read. I prefer the longer stories that develop characters and stretch the imagination, rather than the one to two page segments. Its a dark read, layered and explorative of metaphor and an altered universe for women, but well worth diving into. If you enjoy poetry and the short story genre, this book is right up your alley.

1 of 1 people found the following review helpful.
A Desert Island Book
By Chance Lee
That's it. I'm done reading. Like, forever. I don't know if I'll ever read another set of stories so dark, so twisted, so funny, so romantic, so tragic, so gut-wrenchingly sad as the tales in this collection. If I had to choose one book to read over and over again forever, in some sort of book-reading purgatory, it would be this one.

There are eighteen stories in this collection, all told by a first-person female narrator, whom I believe is always nameless (except in "Bandleader's Girlfriend", although she doesn't go by Claudia anymore, she goes by "Sorcerella van Crystal")

Here are just a few of the story concepts:

A woman and four men are boiled alive for dinner, and have one last conversation before they die.
A woman kidnaps a panda from a zoo.
A woman has holes drilled into her bones so that she can host an ant colony inside her body.
A woman buys her mother's cryogenically frozen body at auction.
A woman falls in love with the devil.
A woman falls in love with a garden gnome.
A woman in a rat costume wants to have children.
A woman, who was born a man, gets blackmailed by her pimp.

And that's less than half of them!

There are true masterpieces in here. I will think of "Ant Colony", "Hellion", "She-Man", and "Porn Star" for years. Years. Together, these stories run the gamut from horror, manipulation, romance, love, tragedy, fear, shame, ennui, and disgust, although if you tried to match those themes and feelings to the stories based on title alone, you'd probably be completely wrong. "Hellion", in which a woman with acid-spewing boobs (like Fem-bots have bred with Alien) falls in love with Satan might just be one of the most romantic stories I've read. Seriously. I love it.

The ones I mentioned are all longer stories that can be read again and again and really dug into... although I'm not sure if I want to go deeper into "Ant Colony" than I already have. Sometimes I feel like I have ants inside me...

Not all the stories are lengthy. Some of the stories are only a few pages long. It takes three minutes to read "Zookeeper" but, man, that story sticks with you for days.

Some favorite quotes, in no particular order:

"Whatever you do," I thought, "don't pee inside the devil."

I'll go home and wait for her to call me and turn me into something special for however long she wants, and this time I won't forget to be grateful.

Feeling cold after being hot for so long hurt somewhat. It made me realize that it probably was painful to breathe for the first time when I was born.

The sad thing is, everybody is always somebody, even when he's nobody. And I used to be a nobody's somebody.

"There is no purpose. Purpose is a concept someone made up to feel better about how weird everything is."

"That's the thing about symbols. They mean different things to different people."

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Le Livre de Shiatsu : Vitalité et Santé à travers l'art du toucher

• Sales Rank: #10932854 in Books
• Published on: 1995-04-19
• Original language: French
• Number of items: 1
• Dimensions: .47" h x 6.50" w x 9.25" l,
• Binding: Paperback

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Satisfying the inner child and adult intellect all at once, this timeless activity is now revolutionized to create 20 pieces of fantastic, stylish line art readers will want to remove and display when finished. Tonal shading and detailed line work build as each numbered section is finished. Dot-to-dot puzzles have also been proven to improve short-term cognitive acuity, hand-eye coordination, and concentration skills. Whether readers are filling time on a rainy day, using the puzzles for a party game, or learning the principles of drawing, 1000 Dot-to-Dot: Cities is fun for all ages.

• Sales Rank: #24426 in Books
• Brand: Pavitte, Thomas
• Published on: 2014-08-05
• Original language: English
• Number of items: 1
• Dimensions: 13.50" h x 9.75" w x .25" l, .0 pounds
• Binding: Paperback
• 48 pages

About the Author
Graphic designer and experimental artist Thomas Pavitte uses simple techniques to create highly complex pieces. He set an unofficial record for the most complex dot-to-dot drawing with his 6,239-dot version of the Mona Lisa. He lives in Melbourne, Australia.

Most helpful customer reviews

19 of 19 people found the following review helpful.
Really fun!
By Lila Louise
It's 1000 dots.... So I don't know how much input the other review contributes...if the dots were any bigger the pictures would have to be insanely big. Yes it's tricky, but if you want easy head to the children's section. My only issue are sometimes I find the locations of the dots to be completely random which makes it especially difficult. That being said it's super fun. I find the drawings to be more artistic in the end compared to regular dot to dot books. This is definitely not for the faint of heart but it's a lovely way to spend the time that doesn't involve a computer.

18 of 18 people found the following review helpful.
Great for wagon rides!
By Scott
The title of these dot-to-dot books should give you an idea of how many dots are on a page....a lot! And of course that means the numbers are going to be very small. I appreciate some of the other reviewers stating that these can be difficult and take some time to complete, but some of the negative reviews are pretty harsh and sound like they are just written by a bunch of grumpy people with no patience.

To sum it up:
It's a lot of dots.
The numbers are very small.
It takes some time to complete.
This is not a My Little Pony dot-to-dot.
The finished product is amazing.

Don't be turned off by the negative reviews. Good thing Amazon reviews didn't exist in the 1800s when folks were moving West, we never would have gotten past the Mississippi River: "The wagon ride is harsh and the days are long. 2 mules died and we ran out of potatoes. I wish I had stayed home in my log cabin in Virginia. I give this trip 1 star".
These are fantastic, challenging dot-to-dots that are great for passing the time....especially if you're in a wagon going West.

14 of 14 people found the following review helpful.
Not for the faint of heart! ...
By L. Mountford
I got into doing dot-to-dot puzzles back in the early 2000s with the David Kalvitis books, then sort of lost interest. Recently I got into coloring books for grown-ups, and this popped up on a "recommendations" list. I was intrigued, so I ordered it.

I'm definitely impressed. As others have noted, the numbers and dots are VERY small. If you don't already have excellent "reading" vision, you'll likely need some sort of magnifier to help. But each 100 numbers is a different color, so that helps keep track of where you are and where the next number might be. This is a large book -- about 10" x 14" -- and each puzzle occupies one single removable page. I take the page out of the book and use a large clipboard while I'm working on it.

The completed pictures are quite nice, too -- definitely frameable! And it's a great way to kill time on a trip or just to chill out and relax at home.

I'll be purchasing additional books by this artist -- winter is approaching, and our Pacific NW weather is conducive to cozying up indoors. I've ordered another pair of reading glasses, too, so I'm all set. :-)

I was torn between a 4-star and 5-star review, and opted for 5. With the proper equipment (good lighting and magnifier), this is a good option for when I don't feel like coloring. So yes, I love it.

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• Sales Rank: #1114197 in eBooks
• Published on: 2012-05-20
• Released on: 2012-05-20
• Format: Kindle eBook

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includes both nutrient compositions of foods booklets, and also recommendations of dietary guidelines (by Smolin and Grosvenor)

• Sales Rank: #2854282 in Books
• Published on: 2011
• Number of items: 1
• Binding: Paperback

Most helpful customer reviews

11 of 12 people found the following review helpful.
please note!
By Emily
This does not contain access to the WileyPLUS system. My professor is requiring that access, and because it was mentioned in the product description, I thought the WileyPLUS code would be included. It, unfortunately, is not, and now I have to return the textbook because WileyPLUS costs seventy-five dollars from the publisher if purchased alone. I will go to the college bookstore and buy the items bundled, because amazon doesn't offer them bundled in hardcover form (only Binder Ready Version).

Otherwise, the textbook honestly looks great. I haven't read it yet, because I need to return it, but it has quite a lot of color pages, diagrams, and learning tools that look promising.

7 of 9 people found the following review helpful.
Interesting textbook for student or lay person
By A Customer
This book is designed as a textbook but is fascinating for the lay-person also. Divided into five sections "Sorting Fact From Fantasy", "Energy Containing Nutrients", "From Deficiency to Excess", "Applying Nuutrition to Life", and "Nutrition in Today's World" with a practical, everyday life approach. A useful and interesting primer.

2 of 2 people found the following review helpful.
Nutrition book is great!
By Kylesfiles
The text I need for a class i'm taking....but I got it, in GREAT condition, for a much cheaper price via Amazon than was being sold (used) at the campus bookstore!

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[I204.Ebook] Ebook A Pocket Guide to Public Speaking, 4th Edition, by Dan O'Hair, Hannah Rubenstein, Rob Stewart

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This best-selling brief introduction to public speaking offers practical coverage of every topic typically covered in a full-sized text, from invention, research, and organization, to practice and delivery. Its concise, inexpensive format makes it perfect for the public speaking course, and any setting across the curriculum, on the job, or in the community. The fourth edition offers even stronger coverage of the fundamentals of speechmaking, while also addressing the changing realities of public speaking in a digital world, with a new chapter on online presentations, and new tools and advice for finding and evaluating online sources.

• Sales Rank: #13909 in Books
• Published on: 2012-10-04
• Original language: English
• Number of items: 1
• Dimensions: 8.65" h x .54" w x 4.57" l, .65 pounds
• Binding: Spiral-bound
• 368 pages

Features

• Easy to understand
• basic guide to public speaking

About the Author
Dan O'Hair is dean of the University of Kentucky College of Communications and Information Studies. He is past Presidential Professor in the Department of Communication at the University of Oklahoma and past president of the National Communication Association.  He is coauthor or coeditor of fifteen communication texts and scholarly volumes and has published more than eighty research articles and chapters in dozens of communication, psychology, and health journals and books.  He is a frequent presenter at national and international communication conferences, is on the editorial boards of various journals, and has served on numerous committees and task forces for regional and national communication associations.  Hannah Rubenstein is a writer and editor who has used her academic training in communication (MA, Fairfield University) to guide her collaborations on A Speaker's Guidebook (2010), Public Speaking: Challenges and Choices (1999), and other successful college texts. She heads her own communication firm, Hedgehog Productions.  Rob Stewart is an associate dean of arts and sciences and professor of communication studies at Texas Tech University. He is coauthor of A Speaker's Guidebook (2007), Public Speaking: Challenges and Choices (1999), and has also published over thirty articles and book chapters.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Best Fundamentals of Speech Communication Textbook Ever!
By Amazon Customer
As a professor of Speech Communication for over 10 years, this is by far the finest textbook for an introductory class teaching the fundamentals of speech communication. Concise, thorough, and doesn't promote a political agenda. The price is affordable due to the fact that there's really no need for bright, fancy color photos or stock photography. Essential, useful, valuable material - beautifully organized.

2 of 2 people found the following review helpful.
Not a good book. The internet was more useful
By reviewer4
Not a good book. The internet was more useful. We hardly used it in class. I ended up with an ebook. At least it did not cost very much.

0 of 0 people found the following review helpful.
p good but not necessarily useful for a speech class
By Amazon Customer
The book itself is useful, but we didn't learn out of it at all in my class, which I kind of which I'd known before ordering it. If your class absolutely requires it, then of course you should buy it, but if not, it isn't necessary. A lot of speech skills are learned through experience.

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.

A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.

Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos:

• How to identify and choose the best herbs, spices, and other flavorings.
• How to prepare and cook with them to ensure you are making the most of their flavors.
• How to make your own blends, spice rubs, sauces, and more — then customize them for your family's palate.

Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

• Sales Rank: #66551 in Books
• Brand: Norman, Jill/ King, Dave (PHT)
• Published on: 2015-05-05
• Released on: 2015-05-05
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 1.06" w x 8.00" l, .0 pounds
• Binding: Hardcover
• 336 pages

From Booklist
More and more herbs and spices appear in American kitchens daily, encouraged by television chefs and promoted through new ethnic cuisines entering the mainstream. Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries. Norman thoughtfully organizes herbs into major classifications by their predominant bouquets. This approach immediately assists the cook looking for substitutions. Norman's tasting notes, borrowing a vocabulary identical to that used for wine, establish a standard language for characterizing each item's salient aromas and flavors. Full-color, close-up pictures aid in identification. Text outlines culinary uses and purchasing and storing data and gives information on growing one's own herbs. A short recipe section offers examples of how specific herbs and spices are used in cooking. A directory of mail-order sources further assists those who lack local access. Norman has made a vital contribution to reference collections for quick identification of species and for the use of herbs and spices in cooking. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review

"Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." — Booklist

"Both novice and expert cooks will find much to savor here." — Booklist

"Readers who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand." — Library Journal

"If you've stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one." — Foodies West Magazine

About the Author
Norman is Elizabeth David's literary trustee. She is director of the European Patent Office in The Hague.

Most helpful customer reviews

187 of 192 people found the following review helpful.
This is a MUST HAVE if you love making your own recipes
By Chris Baker
I am a backyard BBQ fanatic who has started competing at local BBQ competitions. Outside of heat, smoke and meat, the most important part of making good BBQ is in your seasonings. Whether it is making a rub, a baste, or sauce, it is important to balance the flavors and recognize what flavors are needed to take your recipe to the next level. This book has all of the information I need to do exactly that. This book gets a LOT of use and abuse in my house, and I have used it as a reference to help me blend/enhance flavors for SO many recipes. I can not recommend this book highly enough. If you want to know about the flavors, uses and pairings of spices, this book will take care of you. The thing I like most about this book is how for each spice it mentions what other spices are typically used with it. This is very helpful when trying to narrow the search for another flavor to add to your recipes.

248 of 259 people found the following review helpful.
Only book you need on herbs and spices
By B. Marold
`herbs & spices, the cook's reference' is the latest of eight different books on either herbs or spices by noted culinary editor and author, Jill Norman, one of the more influential disciples of the great English culinary writer, Elizabeth David, who contributed two books of her own to this subject.

I chose this book to review since I had a backlog of herb and spice books to review, and I wanted to start with one I could assume to be a standard against which all other books can be measured. The problem with starting with the standard is I'm assuming this role purely on the basis of the author's reputation in the field. I am happy to say that I find virtually nothing in this book to invalidate my holding it up as a standard against which other books on the subject may be judged.

For starters, Ms. Norman convinces us at the outset that the difference between an herb and a spice is vague enough around the world to require that we treat the two together, thereby eliminating any chance of leaving something out because it was not thought to be a spice or an herb. Part of this ambiguity is her statement that in the United States, a dried herb is considered a spice. Since Ms. Norman is an expert on the subject, I must assume that there is a faction in America that believes this. She states this to make it clear that her basis for distinguishing herbs from spices is based on the current British thinking on the subject. But, since she is covering both, the issue is academic in this book.

Much more interesting is Ms. Norman's separation of the various herbs and spices into a large number of categories based on flavor. Herbs are divided into `Fresh and mild herbs' featuring parsley, `Sweet Herbs' featuring lavender, `Citrus or tart herbs' featuring lemon balm, `Licorice or anise herbs' featuring dill and fennel, `Minty herbs' featuring mint, `Onion herbs' featuring garlic, `Bitter or astringent herbs' featuring celery, `Pungent and spicy herbs' featuring sage, thyme, and cilantro. This division alone is a great service, as it gives us a sound basis for substituting one herb for the other, as when we may need borage, and see that it's in the same class as parsley.

A deeper look at this lineup of herbs shows that Ms. Norman is covering a far broader range of species and varieties within species than most other books or sections of books on herbs. Most of us know of two or three varieties of basil. Ms. Norman shows us fourteen, divided between three groups, Genoese and purple basil (Ocimum basilicum), `other basils', and Asian basils. The inclusion of the scientific name is essential in a work like this. The most important need is when you wish to buy seeds to grow these plants, the scientific name is the only way you have to guarantee getting the species or variety you want. If you happen to see seeds for `Asian Basil', know that this could be any one of seven different species or varieties! Within sections such as those for the Asian basils, the pictures in this book really shine, as the pictures of these seven varieties are all on the same page, including stems and flowers in many cases, as many of the leaves from two different varieties are almost identical in appearance.

We are especially happy that Ms. Norman has drawn outside the lines in her including several plant species which border on what we think as teas (such as sassafras), salad greens (such as sorrel and celery), or root vegetable (such as horseradish and wasabi). The only lapse I can find in all the material on herbs is that the distinction between the Mediterranean bay is not clearly made from the New World plants often called `bay'.

Spices get an equally thorough treatment, being divided between `Nutty spices' such as sesame, `Sweet spices' such as vanilla, `Acidic and fruity spices' such as tamarind, `Citrus spices' such as lemon grass, `Licorice or anise spices' such as anise, `Warm and earthy spices such as saffron, `Bitter or astringent spices such as capers, `Pungent spices' such as chiles, ginger, mustard, and pepper. One of my fondest discoveries in this book is that not only are ginger and galangal shown to belong to two different biological genus, they are categorized as in two different taste classes. These two are commonly mistakenly lumped together.

The sections on chilis (genus capsicum) are as vividly colorful as all the others, with a surprise in that the heat in a chili species is rated on a scale of 1 to 10 rather than the better known (in the U.S. at least) Scoville scale.

The chapter in this book which makes it the only book you should need on herbs and spices is the one on recipes, featuring combinations for all the world famous herb and spice mixes, and lots you may never have heard of. The very best aspect of this section is that it provides not one recipe for things such as bouquet garni, but seven, for beef, pork, lamb, poultry, game, fish, and vegetables.

The very last chapter on general recipes could have easily been left out, as what comes before is more than enough to justify this as the only book you will need on herb and spice usage. One thing some readers may miss and the one thing that may justify a second book in you library dedicated to herbs and spices is one that deals with the history and geography of herb and spice origins. This book will not satisfy your curiosity over how New World Tomatoes joined up with their soul mates, Mediterranean basil.

An excellent book and a `must have' for a foodie library.

84 of 89 people found the following review helpful.
The ultimate spice dictionary and reference
By Fan of His Royal Badness
The book is organized to make using it a dream. It is divided into three sections Herbs, Spices and Recipes.

The first two sections are organized identically; an introduction, categories/groupings of herbs or spices and a section on preparing herbs or spices. Herb groupings are Fresh and mild herbs, Sweet herbs Citrus or tart herbs, Licorice or anise herbs, Minty herbs, Oniony herbs, Bitter or astringent herbs, Pungent and spicy herbs. Spice groupings are Nutty spices, Sweet spices, Acidic and fruity spices, Citrus spices, Licorice or anise spices, Warm and earthy spices, Bitter or astringent spices, pungent spices.

Each individual herb or spice has a page that includes pictures, history, notes on flavor use how it is harvested, culinary uses, other spices/herbs it combines with. The pictures and information combine to make this a top notch reference.

Recipes section is divided into two main sub-sections Blending herbs and spices and Cooking with herbs and spices. There is also a bibliography, sources and an index.

The Recipes for herb blends is shorter than expected but nice and represent other cultures. The spice blends are from around the globe and a longer more comprehensive list there are also recipies for sauces and marinades. Both herb and spice blend Recipes include suggestions and notes on how to use them and the best food pairings.

Cooking with herbs and spices has a good range of Recipes and the author packs a lot into this small section; soups and light dishes, fish, meat (includes three chicken recipes), vegetables, pasta noodles & grains, desserts and drinks ( including ice cream, Pineapple ginger cooler, Mojito).

The bibliography gives a detailed and exhaustive list of sources should you need to do further research. The source section gives contact information on places to purchase herbs and spices it is also a long and detailed contact information many including, addresses, phone numbers, fax numbers and web sites, and e-mail if available.

If you are a beginner and want to learn more about how to use herbs and spices or if you are an experienced cook and want to expand your flavor palate this is a great reference for you.

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